Well, last week was a busy week at work. I wasn’t home for dinner until Friday evening. My beautiful bride, Mrs. CB informed me that we needed to use up the corn which had been sitting in the fridge for a week. So OK, it’s going to be a sweet corn weekend. Great. We both love sweet corn.
So we proceeded to eat up all the sweet corn. Every day for 3 days. But hey, we both love sweet corn. We boiled it and we broiled it. I even offered to make corn fritters but Mrs. CB prefers it still on the cob. And even though it was starting to get just a bit old, it was sure good; still sweet, still juicy. I like mine roasted with some charring on the kernels, Mrs. CB wants me to just show hers to the grill to warm it a bit.
The morning after snarfing down sweet corn you just gotta love the heady aroma of “Neutra-Air” spray wafting out of the bathroom.
Sweet corn season will be over pretty soon. And it’ll be 6 months before there’s anymore. We have to enjoy it while we can—and while it’s at a Cheap Bastid price.
When it’s all gone, here’s the only “sweet corn” we’ll have for a while: